Twirl Worthy

loving that polka dot blouse! I love the gold!

Cassity adore your picks the Joie Booties are perfect for me with a flat heel..out of my $ range at the moment though, although I would wear them all of the time!

xoxo
Karena
Feature:”In with the Old” Jennifer Boles

Wish I were brave enough to wear a tulle dress, because I love the look!

Here is my go-to chili recipe…

Maple-Spiked Chili with Cheddar Cheese Stars

Ingredients
15 oz can drained kidney beans
1 cup chopped onions
1 Tbs minced garlic
2 Tbs olive oil
2 lbs ground chuck
1 ½ tsp black pepper
1 ½ tsp salt
3 Tbs chili powder
Dash of red pepper flakes
1 tsp allspice
15 oz can tomato sauce
1/2 cup pure maple syrup
Extra sharp cheddar cheese

Directions In a Dutch oven, saute onion and garlic in oil until soft. Add meat, stirring to keep it loose and crumbly, and cook until browned. Drain and discard fat. Add pepper, salt, chili powder, red pepper flakes, allspice, tomato sauce, maple syrup and 2 cups water. Bring to a boil, reduce heat to a low simmer and cook, partially covered, for 30 minutes. Add the drained kidney beans and cook 15 minutes more. To serve, spoon the chili into bowls and top each serving with cheddar cheese. Makes 10 cups; serves 6 as main course.

Good luck!

Love that gold dot blouse!!! Just posted my hubby’s chili recipe today. It’s a huge hit!

Ingredients:
2 lbs ground beef {cooked in taco seasoning}
2 15oz cans kidney beans, drained
1 20 oz can of maple baked beans, drained
2 15 oz cans Rotel tomatoes
1 small can of tomato paste
1 medium onion, chopped
1 medium green pepper, chopped
1 medium jalapeno pepper, chopped
1 jar sliced mushrooms
4 garlic cloves, crushed
1 tablespoon ground cumin
2 tablespoons chili powder
1 tablespoon hot pepper sauce
1 teaspoon salt

Directions:
Mix all ingredients in crock pot and cook on low for eight hours.